該頁無縮略圖
精致 Cold Dishes冷菜
每例 PerPortion
RMB48
RMB58
RMB58
RMB68
\clubsuit 撈汁七彩花生 MarinatedMulti-ColoredPeanuts 爽脆醬青瓜 CrispyMarinatedCucumber 冰鎮(zhèn)桂花小番茄 ChilledOsmanthusCherryTomatoes 山核桃仁拌黑木耳 BoiledBlackFunguswithWalnutsandPickledWild Chili 麻辣醬鴨舌 SpicyMarinatedDuckTongues 檸檬手撕雞 ShreddedLemon-SesameChicken 文火脆椒醬香牛肉 DelicatedlyBraised BeefwithSpicyScallionSauce 蟲草花拌海螺片 CordycepsFlowerandAbaloneSlicesSalad 芥辣小花螺 WhelkswithWasabiSauce
RMB88
RMB88
RMB108
RMB108
RMB108
每例 PerPortion
鐵板干蔥豆豉雞 SizzlingChickenwithBlackBeanandShallot
RMB128
火焰米香焗海蝦FlameBakedSeaShrimpwithRiceAroma
RMB168
XO醬碧綠煎炒澳帶 Stir-FriedPectenMaximuswithXOSauce
RMB208
蒙古孜然丁骨羊排FriedMongolianLambCutletwithCumin
RMB258
激情燃燒雪花和牛 Wok-FriedPremium BeefwithAssortedPeppers
RMB258
招牌脆皮牛肋排配黑椒汁 SignatureCrispyBeefRibswithBlackPepperSauce
RMB268
鮑魚文火紅燒肉 BraisedPorkBellywithAbalone
RMB268
花雕雞油姜茸蒸大黃魚 SteamedYellowCroakerwithTraditionalShaoxingWine
RMB288
時間的 Tonic Soup味道
每位 PerPerson
| 姬松菌竹笙炖老鸡 RMB58 |
| Stewed OldchickenwithMushroomandBambooFungus |
| 高山松茸炖水鸭功夫汤 RMB68 |
| MatsutakeMushroomStewedDuckSoup |
| 羊肚菌螺头炖花胶 RMB88 |
| StewedFishMawwithMorchellaandChicken |
| 鲍汁扣辽参皇 RMB268 |
| Braised Sea CucumberwithAbaloneSauce(70 Heads) |
| 宫庭小米烩辽参 RMB268 |
| StwededSeaCucumberwithMilet(70 Heads) |
Signature 招牌甄選
每例
PerPortion 雪花牛肉石鍋麻婆豆腐 RMB88 SnowBeefMapoTofuinStonePot 金湯養(yǎng)生黑豆腐 RMB88 GoldenBroth HealthyBlackTofu 砂鍋現(xiàn)撈脆筍鴨掌 RMB108 SizzlingSpicyDuck WebswithCrispy Bamboo Shoots 黃豆煨牛腩 RMB108 Stewedbeefwithsoybeons 奇香果仁風(fēng)味蝦球 RMB128 Stir-FriedShrimpwithHomemadeCashewandPepperSauce 隨州三鮮鍋仔 RMB128 StewedSoybeanSkinwithEggDumplingandFishCakeinSuizhouStyle 煎釀羊肚菌炒淮山 RMB138 Stir-FriedMorelswithYam 姜辣燜無骨豬手 RMB138 BraisedBonelessPorkTrotterwithGinger&Chili 板栗南瓜燒臘排骨 RMB138 BraisedSpareRibswithChestnutPumpkin 百合蜜豆煎雪魚粒 RMB158 Stir-FriedSnowFishwithLilyand HoneyBeans 砂鍋香茅焗乳鴿 RMB168 ClayPotBaked PigeonwithLemongrass 隨州燒雞公 RMB188 BraisedChickeninSuizhouStyle 金百合炒牛仔粒 RMB188 Sauteed BeefCubeswithGoldenLily Bulbs 黑蒜陳皮燜牛尾 RMB198 BraisedOxtailwithBlackGarlicandAgedTangerinePeel
A 滋滋 有味 Lisal Flavor
每例 PerPortion
韭香野生小魚蝦 RMB98 Wok-FriedSmallMiscellaneousFishandShrimpwithChineseChives
新派菠蘿咕嚕肉 RMB98 ModernSweet&SourPorkwithPineapple
椒麻蒜香豬仔排 RMB98 SpicyPepper&GarlicPorkRibs
菌香炭燒松板肉 RMB98 Stir-FriedPorkwithMushroom
歌樂山辣子雞 RMB108 Deep-FriedChickenwith Chili
酸辣金湯肥牛 RMB128 SlicedBeefwithEnokiMushroominHotandSourSoup
?；矢蓳品劢z煲 RMB128 SeafoodDryTossedVermicelliCasserole
山藥雞樅菇炒蝦球 RMB128 SautéedPrawnBallswithYamandTermiteMushrooms
宮爆大蝦球 RMB138 KungPaoPrawnBalls
山城饞嘴毛血旺 RMB158 BraisedDuck's Bloodand TripeinSpicySoup
陳年菜譜蒸大白刁 RMB188 SteamedWhiteDiaoFishwithPickledRadish
大農(nóng)場 naked Farm漫步
每例 PerPortion
生炒廣東菜心Stir-Fried ChineseFloweringCabbage
RMB58
蠔皇香菇扒農(nóng)場生菜 Stir-FriedLettucewithOysterSauceandMushroom
RMB58
金湯浸娃娃菜StewedBabyCabbageinBroth
RMB58
芥末姜汁炒芥藍 Stir-FriedChineseKalewithMustard
RMB68
拍蒜炒西蘭苔 Sautéed SproutingBroccoliwithSmashedGarlic
RMB68
私房醬燒茄子豆角 Braised EggplantandFrenchBeansin House-MadeSoyReduction
RMB68
裸心農(nóng)場時蔬 nakedFarmFreshVegetables
RMB68
櫻花蝦炒奶白菜 RMB78 SautéedBabyBokChoywithCherry BlossomShrimp
好面 Rice&Noodles好飯
| 每例 每位 PerPortion PerPerson 随州黄金烤馍 RMB58 SuizhouGoldenBakedBread 随州春卷 RMB68 Suizhou SpringRolls |
