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加勒比 CARA?BE 66%
甜香辛、烘烤&苦味
SWEETLY SPICED, ROASTED
& BITTERNESS -
濃烈苦味和木質(zhì)香中夾雜著一絲絲烤堅(jiān)
果氣息，加勒比帶你在可可森林中翩翩
起舞。
With its intensely bitter notes, woody
highlights and hints of toasted nuts,
Cara?be leads you on an intoxicating
dance through the cacao forest.
黑巧克力
DARK CH OCO LAT E
牛奶巧克力
MILK CH OCO LAT E
吉瓦那 JIVARA 40%
牛奶、麥芽&香草
MILKY, MALT & VANILLA
-
醇厚的麥芽可可味就像金色夏日早晨的
陽光一樣溫暖。
With its mellow, malty cocoa-rich flavor,
Jivara feels as warm as the sun’s kiss on
a golden summer morning.
度思金黃
BLOND DULCEY
可可脂
cocoa
butter
35%
糖 Sugar 29%
牛奶 Milk 24%
脂肪 Fat 43%
1kg/3kg 巧克力幣狀/袋
bag of fèves 12個(gè)月months
最低可可含量
MIN. COCOA%.
成份
INGREDIENTS 表面披覆
COATING
制模MOLDING
排塊
BARS 慕斯MOUSSES 奶油&甘納許 CRéMEUX &
GANACHES 冰淇淋&雪葩
ICE CREAMS
& SORBETS
保存期限
USE WITHIN*
包裝規(guī)格
PACKAGING
85% 糖 Sugar 14%
脂肪 Fat 48%
糖 Sugar 21%
脂肪 Fat 45%
— — 3kg 巧克力幣狀/袋
bag of fèves
3kg 巧克力幣狀/袋
bag of fèves
18個(gè)月months
18個(gè)月months
1kg/3kg 巧克力幣狀/袋
bag of fèves 18個(gè)月months
1kg/3kg 巧克力幣狀/袋
bag of fèves 70% 糖 18個(gè)月months Sugar 29%
脂肪 Fat 42%
66% 糖 Sugar 32%
脂肪 Fat 40%
80% —
名稱
NAME
阿比納
ABINAO
圭那亞
GUANAJA
科曼圖
KOMUNTU
加勒比
CARA?BE
1kg/3kg 巧克力幣狀/袋
bag of fèves 40% 15個(gè)月months
糖 Sugar 35%
牛奶 Milk 23%
脂肪 Fat 41%
吉瓦那
JIVARA
USE WITHIN*Calculated based on the date of manufacture. Ideal Application. Recommended Application. The sugar percentage in a product refers to added sugars. It does not
represent the product’s entire sugar content. The fat percentage represents the product’s entire fat content. .
保存期限* 根據(jù)生產(chǎn)日期計(jì)算。 理想應(yīng)用。 推薦應(yīng)用。產(chǎn)品中的糖百分比指代添加糖。它不代表產(chǎn)品的全部含糖量。脂肪百分比代表產(chǎn)品的全部脂肪含量。
巧克力 CHOCOLATES
金黃巧克力
BLONDE COLORED
度思金黃 35%
BLOND DULCEY
餅干味&微咸
BISCUITY & A HINT OF SALT -
醇厚餅干味中透出微妙咸香，度思的焦糖色
和奶香味讓我們不禁聯(lián)想起童年時(shí)光，喚起
每個(gè)人心中獨(dú)特的美味記憶。
With its very subtly salty, mellow biscuit
flavor, Dulcey and its caramelized milky
tones conjure up our childhoods before
our very eyes, stirring up a whirlwind of
delicious, uniquely personal memories.
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阿拉瓜尼 ARAGUANI 72%
黑巧克力
DARK CH OCO LAT E
委內(nèi)瑞拉單一原產(chǎn)地可可
Single Origin Venezuela cocoa
甜香辛、木香&濃郁
SWEETLY SPICED, WOODY & FULL-BODIED -
阿拉瓜尼淡淡的香草味、木質(zhì)香和若隱
若現(xiàn)的苦味，帶你穿越委內(nèi)瑞拉的山脈、
從林和咸水湖。
Araguani’s touch of vanilla, woody notes
and hint of bitterness take you on an adventure through Venezuela’s mountains,
forests and saltwater lakes.
昵安菠 NYANGBO 68%
加納單一原產(chǎn)地可可
Single Origin Ghana cocoa
甜香辛、烘烤&香草
SWEETLY SPICED, ROASTED & VANILLA -
昵安菠的香料、烘烤和香草味帶你游歷
加納的芥末色大地。
Nyangbo’s spiced, toasted, and vanilla
notes bring you on a journey to Ghana’s
rich mustard-colored earth.
阿帕可 ALPACO 66%
厄瓜多爾單一原產(chǎn)地可可
Single Origin Ecuador cocoa
甜香辛、堅(jiān)果&木香
SWEETLY SPICED, NUTTY & WOODY -
阿帕可的干果、堅(jiān)果和木質(zhì)氣息帶你沿
著亞馬遜河順流而上，穿越郁郁蔥蔥的
叢林。
Alpaco’s accents of dried fruit and nuts
and its woody notes take you sailing
down the Amazon River through the lush
nature.
卡林格 KALINGO 65%
格林納達(dá)單一原產(chǎn)地可可
Single Origin Grenada cocoa
平衡、成熟水果&香草豆莢
BALANCED, RIPE FRUIT & VANILLA POD -
格林納達(dá)是西印度群島中的一座島嶼，
因其神奇的草藥和香料而聞名。獨(dú)特的
環(huán)境賦予卡林格可可成熟水果、香樟和
香草豆的獨(dú)特氣息。
Grenada is an island in the West Indies
known for its powerful herbs and spices,
giving Kalingo’s cocoa its unique notes
of ripe fruit, camphor and vanilla bean.
曼特尼 MANJARI 64%
馬達(dá)加斯加單一原產(chǎn)地可可
Single Origin Madagascar cocoa
果味、濃烈&漿果
FRUITY, TANGY & BERRIES -
每次入口，紅色漿果的濃郁香味都會(huì)把
你帶到馬達(dá)加斯加，那里被譽(yù)為芳香之
島，生長(zhǎng)著神奇的可可樹、美味的水果
和豐富的香料。
With its fleshy notes of tangy red berries,
each bite of Manjari takes you on a voyage
to Madagascar – also known as the “Scented
Isle”– where amazing cacao trees, delicious
fruit and wonderful spices all grow.
塔諾麗 TA?NORI 64%
多米尼加單一原產(chǎn)地可可
Single Origin Dominican Republic cocoa
平衡、果味&黃色水果
BALANCED, FRUITY & YELLOW FRUIT -
黃色水果的濃烈香味將你帶到多米尼加
清晨的市場(chǎng)，滿眼都是繽紛水果。
Ta?nori’s notes of tangy yellow fruit are
reminiscent of the lavish fruits you’ll
find in the Dominican Republic’s earlymorning markets.
法芙娜旗下精美的單一原產(chǎn)地系列巧克力風(fēng)味獨(dú)特，堪稱可可種植園的特色產(chǎn)品。多年來，法芙娜的采購(gòu)團(tuán)隊(duì)
踏遍世界的每個(gè)角落，前往不同國(guó)家的可可種植園，了解當(dāng)?shù)氐牡匦?、土壤和氣候條件，而這三個(gè)條件對(duì)可可
的生長(zhǎng)具有至關(guān)重要的作用。這意味著法芙娜能夠在最佳種植園中挑選可可。在那里，自然條件得天獨(dú)厚，適合
可可的生長(zhǎng)，并且當(dāng)?shù)厝松瞄L(zhǎng)種植可可，具備可可豆收割、發(fā)酵和干燥方面的專業(yè)知識(shí)和專業(yè)技術(shù)。
With its Grand Cru de Terroir range, Valrhona is offering you chocolates with unique flavors that truly represent their
plantation of origin. For years, Valrhona’s sourcing team have scoured the planet to get to know each nation’s different
plantations, examining the terrain, soil and climate which have such an influence on the cocoa they produce. This means
Valrhona is able to select cocoas from the best plantations where nature is able to thrive and people are cultivating their
own unique expertise, harvesting, fermenting and drying the beans themselves.
單一原產(chǎn)地
SINGLE ORIGIN 掃一掃
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52
黑巧克力
DARK CH OCO LAT E
深棕系列巧克力
OMBRé
牛奶巧克力
MILK CH OCO LAT E
純素巧克力
VEGAN CH OCO LAT E
百益貝 BAHIBE 46%
多米尼加共和國(guó)單一原產(chǎn)地可可
Single Origin Dominican Republic cocoa
高可可含量、谷物&成熟水果
COCOA-RICH, CEREAL & RIPE FRUIT -
百益貝的成熟水果香和濃郁可可味，讓
人想起多米尼加共和國(guó)的瀑布和郁郁蔥
蔥的植物。
Bahibe combines ripe fruity notes with a
powerful hint of cocoa to evoke all the
power of the Dominican Republic’s waterfalls and lush plantlife.
艾曼迪卡 AMATIKA 46%
馬達(dá)加斯加單一原產(chǎn)地可可
Single Origin Madagascar cocoa
高可可含量、谷物&烘烤扁桃仁
COCOA-RICH, CEREALS &
ROASTED ALMONDS -
艾曼迪卡質(zhì)地柔滑，可可和烤扁桃仁味
中透著一絲酸味，讓人仿佛置身寧靜的
馬達(dá)加斯加花園，悠閑地享用野餐。
The creamy texture of Amatika gives way
to notes of cocoa, toasted almonds, and
a hint of tanginess, reminiscent of a picnic
in the peaceful ambiance of a Malagasy
garden.
塔納里瓦 TANARIVA 33%
馬達(dá)加斯加單一原產(chǎn)地可可
Single Origin Madagascar cocoa
縱享&軟焦糖
INDULGENT & SOFT CARAMEL -
塔納里瓦是一款味道濃郁的絲滑牛奶巧
克力，帶有柔和的焦糖香。被陽光親吻
過的味道讓人仿佛體會(huì)到在桑比拉諾河
畔休息的快樂。
Tanariva is an intensely smooth milk chocolate with soft caramel notes. Its sunlit
flavor captures the joy of resting on the
banks of the Sambirano River.
馬卡埃 MACAé 62%
巴西單一原產(chǎn)地可可
Single Origin Brazil cocoa
果味、烘烤堅(jiān)果&紅茶
FRUITY, TOASTED NUTS &
BLACK TEA -
馬卡埃濃郁的紅茶和烤堅(jiān)果香氣帶你去
到巴西古老的大西洋熱帶雨林，踏上一
段令人神往的永恒之旅。
Macaé’s deep notes of black tea and
roasted nuts take you on a timeless,
spellbinding journey through Brazil’s
ancient Atlantic Rainforest.
純 素
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庫歁貝 HUKAMBI 53%
巴西單一原產(chǎn)地可可
Single Origin Brazil cocoa
濃郁可可風(fēng)味、谷物&苦味
COCOA-RICH, CEREALS &
BITTERNESS -
巧克力 CHOCOLATES
新品
N EW
庫歁貝結(jié)合可可氣息、苦味和一絲奶油
酥餅氣息，以出人意料的風(fēng)味組合，帶
領(lǐng)我們探索巴西古老森林樹蔭下動(dòng)植物
的奧秘。
Hukambi's unexpected blend of cocoa,
bitter and lightly shortbread-inflected
notes ushers us in to discover the mysteries of the fauna and flora living in the
shadows of Brazil's ancient forests.
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53
名稱
NAME
成份
INGREDIENTS
阿拉瓜尼
ARAGUANI
糖 Sugar 27%
脂肪 Fat 44%
3kg 巧克力幣狀/袋
bag of fèves
昵安菠
NYANGBO
糖 Sugar 31%
脂肪 Fat 41%
阿帕可
ALPACO
糖 Sugar 32%
脂肪 Fat 41%
曼特尼
MANJARI
糖 Sugar 35%
脂肪 Fat 39%
塔諾麗
TA?NORI
糖 Sugar 35%
脂肪 Fat 38%
馬卡埃
MACAé
糖 Sugar 37%
脂肪 Fat 39%
百益貝
BAHIBE
糖 Sugar 30%
牛奶 Milk 23%
脂肪 Fat 43%
塔納里瓦
TANARIVA
糖 Sugar 38%
牛奶 Milk 28%
脂肪 Fat 36%
表面披覆
COATING
制模MOLDING
排塊
BARS 慕斯MOUSSES 奶油&甘納許 CRéMEUX &
GANACHES 冰淇淋&雪葩
ICE CREAMS
& SORBETS
艾曼迪卡
AMATIKA
糖 Sugar 38%
脂肪 Fat 43%
卡林格
KALINGO
包裝規(guī)格
PACKAGING
3kg 巧克力幣狀/袋
bag of fèves
3kg 巧克力幣狀/袋
bag of fèves
3kg 巧克力幣狀/袋
bag of fèves
3kg 巧克力幣狀/袋
bag of fèves
3kg 巧克力幣狀/袋
bag of fèves
3kg 巧克力幣狀/袋
bag of fèves
3kg 巧克力幣狀/袋
bag of fèves
3kg 巧克力幣狀/袋
bag of fèves
3kg 巧克力幣狀/袋
bag of fèves
保存期限 USE WITHIN*
18個(gè)月months
18個(gè)月months
18個(gè)月months
14個(gè)月months
18個(gè)月months
18個(gè)月months
15個(gè)月months
15個(gè)月months
12個(gè)月months
14個(gè)月months
最低可可含量
MIN. COCOA%.
72%
68%
66%
64%
64%
62%
46%
33%
46%
65% 糖 Sugar 34%
脂肪 Fat 39%
庫歁貝
HUKAMBI 53%
糖 Sugar 25%
牛奶 Milk 21%
脂肪 Fat 45%
3kg 巧克力幣狀/袋
bag of fèves 12個(gè)月months
USE WITHIN*Calculated based on the date of manufacture. Ideal Application. Recommended Application. The sugar percentage in a product refers to added sugars. It does not
represent the product’s entire sugar content. The fat percentage represents the product’s entire fat content. .
保存期限* 根據(jù)生產(chǎn)日期計(jì)算。 理想應(yīng)用。 推薦應(yīng)用。產(chǎn)品中的糖百分比指代添加糖。它不代表產(chǎn)品的全部含糖量。脂肪百分比代表產(chǎn)品的全部脂肪含量。
54
黑巧克力
DARK CH OCO LAT E
專業(yè)巧克力易于使用并展現(xiàn)出絕佳的效果。這些精心制作的混合可可巧克力產(chǎn)品以其濃郁的風(fēng)味和完美的味
覺平衡而著稱。
We guarantee that these chocolates are easy to use and produce outstanding results. These meticulously crafted blended
chocolates stand out for their full-bodied flavor and perfect gustatory balance.
專業(yè)巧克力
Professional Signature
薩蒂利亞黑 62%
SATILIA NOIRE
圓潤(rùn)&烘烤堅(jiān)果
ROUNDED & TOASTED NUTS -
芳香四溢，略帶一絲苦澀，甜甜的扁桃仁香
氣慢慢地散發(fā)開來，燒烤的香味縈繞期間，
揮之不去。
A bitter aromatic and subtle sweet almond
aromas which slowly give way to lingering
toasted, chocolatey notes.
厄瓜多爾黑巧克力55%味道圓潤(rùn)，香氣濃郁，
便于使用。
équatoriale Noire 55% is a remarkably
rounded product with intensely chocolatey
gourmet notes that is also easy to use.
厄瓜多爾黑 55%
éQUATORIALE NOIRE
圓潤(rùn)&香草
ROUNDED & VANILLA -
牛奶巧克力
MILK CH OCO LAT E
薩蒂利亞牛奶巧克力38%擁有濃郁的巧克力
風(fēng)味，帶著一點(diǎn)甜味和淡淡的曲奇風(fēng)味。
Satilia Lactée 35% is intensely chocolatey,
with the merest hint of sugar and a light
cookie flavor.
薩蒂利亞牛奶 38%
SATILIA LACTéE
圓潤(rùn)
ROUNDED -
厄瓜多爾牛奶巧克力35%是法芙娜產(chǎn)品中擁
有卓越味道和色澤的一款，非常適合做表面
披覆。
équatoriale Lactée 35% is Valrhona’s milk
chocolate par excellence in terms of both
its flavor and color, suitable for coating.
厄瓜多爾牛奶 35%
éQUATORIALE LACTéE
圓潤(rùn)
ROUNDED -
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薩蒂利亞
SATILIA
巧克力 CHOCOLATES
55
白巧克力
WHITE CH OCO LAT E
薩蒂利亞白 31%
SATILIA BLANCHE
圓潤(rùn)
ROUNDED -
專為披覆而開發(fā)。也適用于所有其他甜點(diǎn)、
巧克力和冰淇淋。
Specically developed for coating. Also
suitable for all other pastry,chocolate
and ice cream making applications.
薩蒂利亞白
SATILIA
BLANCHE
名稱
NAME
成份
INGREDIENTS
厄瓜多爾黑
éQUATORIALE
NOIRE
糖 Sugar 43%
脂肪 Fat 38%
薩蒂利亞黑
SATILIA
NOIRE
糖 Sugar 37%
脂肪 Fat 38%
厄瓜多爾牛奶
éQUATORIALE
LACTéE
糖 Sugar 43%
牛奶 Milk 19%
脂肪 Fat 39%
糖 Sugar 44%
牛奶 Milk 26%
脂肪 Fat 36%
薩蒂利亞牛奶
SATILIA
LACTéE
表面披覆
COATING
制模MOLDING
排塊
BARS 慕斯MOUSSES 奶油&甘納許 CRéMEUX &
GANACHES 冰淇淋&雪葩
ICE CREAMS
& SORBETS
糖 Sugar 43%
牛奶 Milk 21%
脂肪 Fat 37%
包裝規(guī)格
PACKAGING
3kg 巧克力幣狀/袋
bag of fèves
12kg 巧克力幣狀/箱
case of fèves
3kg 巧克力幣狀/袋
bag of fèves
12kg 巧克力幣狀/箱
case of fèves
12kg 巧克力幣狀/箱
case of fèves
保存期限
USE WITHIN*
18個(gè)月months
14個(gè)月months
15個(gè)月months
12個(gè)月months
15個(gè)月months
可可脂
cocoa
butter
31%
最低可可含量
MIN. COCOA%.
55%
62%
35%
38%
USE WITHIN*Calculated based on the date of manufacture. Ideal Application. Recommended Application. The sugar percentage in a product refers to added sugars. It does not
represent the product’s entire sugar content. The fat percentage represents the product’s entire fat content. .
保存期限* 根據(jù)生產(chǎn)日期計(jì)算。 理想應(yīng)用。 推薦應(yīng)用。產(chǎn)品中的糖百分比指代添加糖。它不代表產(chǎn)品的全部含糖量。脂肪百分比代表產(chǎn)品的全部脂肪含量。
56
57
58
P 60
P 61
P 62
P 63
烘烤風(fēng)味果仁醬
RAW PRALINéS
濃郁焦糖果仁醬
CARAMELIZED PRALINéS
堅(jiān)果香氣果仁醬
NUTTY PRALINéS
吉安杜佳榛果巧克力
GIANDUJA-STYLE
果仁醬&堅(jiān)果產(chǎn)品
PRALINé &
NUT PRODUCTS
果仁醬&堅(jiān)果產(chǎn)品 PRALINé & NUT PRODUCTS
59
法芙娜堅(jiān)果系列分為兩個(gè)類別：果仁醬和吉安杜佳榛果巧克力。
The Valrhona nut range brings together three essential families: Pralinés and “Gianduja-Style”.
90多年前，果仁醬首次誕生在法芙娜的巧克力工坊。其制造過程的每一個(gè)環(huán)節(jié)都凝聚了工匠們的專業(yè)技藝。確
保每一批產(chǎn)品都擁有卓越的質(zhì)地和一致的風(fēng)味。作為焦糖烹飪的先驅(qū)，我們還可以為您提供各種新鮮堅(jiān)果醬。
我們先進(jìn)的工藝完全保留綠杏仁和新鮮榛果的原始風(fēng)味。
Pralinés first appeared in Valrhona’s workshops more than 90 years ago. Expert skills and handwork are employed at every
stage in the manufacturing process. This way, our operators can keep a close watch over each praliné on a daily basis, guaranteeing you a consistent texture and flavor. As the pioneers of caramelized cooking, we can also provide you with a wide range
of fresh nut pralinés. This kitchen technique brings out all green almonds’ and fresh hazelnuts’ raw flavor.
名稱
NAME
堅(jiān)果含量
% NUT
成份
INGREDIENTS 慕斯MOUSSES 奶油&甘納許 CRéMEUX &
GANACHES 冰淇淋&雪葩
ICE CREAMS
& SORBETS
保存期限
USE WITHIN*
包裝規(guī)格
PACKAGING
味道
FLAVOR
12個(gè)月months
香脆扁桃仁榛果醬
CRUNCHY ALMOND
& HAZELNUT
果仁香氣
Nut Revelation 50%
扁桃仁 Almonds 25%
榛果 Hazelnuts 25%
糖 Sugar 49%
脂肪 Fat 28%
5kg/桶 bucket
果仁醬&堅(jiān)果產(chǎn)品
Praliné & Nut Products 掃一掃
了解更多詳情
Scan To Get More Information
烘焙香氣 TOASTED NOTES
香脆扁桃仁榛果醬 50%
CRUNCHY ALMOND & HAZELNUT -
微微焙香的碎扁桃仁和榛果風(fēng)味，帶來
香脆口感和非常均衡的質(zhì)地。
Lightly toasted, ground almond and hazelnut
flavors. Delicately ground nuts for a crisp,
balanced texture.
USE WITHIN*Calculated based on the date of manufacture. Ideal Application. Recommended Application. The sugar percentage in a product refers to added sugars. It does not
represent the product’s entire sugar content. The fat percentage represents the product’s entire fat content. .
保存期限* 根據(jù)生產(chǎn)日期計(jì)算。 理想應(yīng)用。 推薦應(yīng)用。產(chǎn)品中的糖百分比指代添加糖。它不代表產(chǎn)品的全部含糖量。脂肪百分比代表產(chǎn)品的全部脂肪含量。
烘烤風(fēng)味果仁醬
RAW PRALINéS
烘烤風(fēng)味果仁醬，未經(jīng)煮糖，保留了新
鮮的堅(jiān)果香氣。由烘烤后的堅(jiān)果和粗磨
的糖粉混合而成，質(zhì)地顆粒分明，風(fēng)味
醇厚。
Raw praliné, made without cooking the
sugar, tastes fresh and nutty. This blend
of roasted nuts and coarsely ground
confectioners’ sugar has a grainy texture
and an indulgent taste.
烘烤堅(jiān)果
ROASTED NUTS
初步研磨
PRE-GRINDING
添加糖粉
CONFECTIONERS’
SUGAR IS ADDED
制作烘烤風(fēng)味果仁醬的奧秘
PRODUCTION SECRETS FOR
RAW PRALINé
60
濃郁焦糖果仁醬
CARAMELIZED PRALINéS
焦糖烹飪 CARAMELIZATION
扁桃仁榛果醬 50%
ALMOND & HAZELNUT -
淡淡的焦糖味，既溫和又甜蜜，并保留
了扁桃仁和榛果的味道。
Light caramel notes that are both mild
and sweet, and preserve the almond and
hazelnut flavors.
榛果醬 60%
HAZELNUT -
精選羅馬榛果，有著濃郁的焦糖香氣和
細(xì)膩的甜味。
Exceptionally intense cooked caramel notes
and a slight hint of sweetness.
焦糖烹飪 CARAMELIZATION
羅馬榛果
Rome Hazelnuts
USE WITHIN*Calculated based on the date of manufacture. Ideal Application. Recommended Application. The sugar percentage in a product refers to added sugars. It does not
represent the product’s entire sugar content. The fat percentage represents the product’s entire fat content. .
保存期限* 根據(jù)生產(chǎn)日期計(jì)算。 理想應(yīng)用。 推薦應(yīng)用。產(chǎn)品中的糖百分比指代添加糖。它不代表產(chǎn)品的全部含糖量。脂肪百分比代表產(chǎn)品的全部脂肪含量。
風(fēng)味純正的焦糖在一個(gè)大銅鍋中制作
而成。加入經(jīng)烘烤的果仁。將焦糖和
果仁干果混合在一起，在桌子上冷卻，
然后進(jìn)行研磨，加以提純、精煉。
這個(gè)生產(chǎn)制作技藝是法芙娜果仁醬的
精髓，已經(jīng)有九十多年的悠久歷史，產(chǎn)
品洋溢著一股濃郁、香甜的焦糖味道。
An authentic caramel is made in a large
copper pot. Once they have been intensively
roasted, the nuts are poured into the
caramel. The mixture is cooled on a table
before it is ground down and refined.
This process has been the hallmark of a
Valrhona praliné for over 90 years, allowing
us to make intensely caramelized products.
+
糖
SUGAR
碾碎
BROKEN UP 然后 and
烘烤堅(jiān)果
ROASTED NUTS
制作焦糖
THE SUGAR IS
CARAMELIZED
在工作臺(tái)上冷卻
COOLED ON
A WORK SURFACE
名稱
NAME
堅(jiān)果含量
% NUT
成份
INGREDIENTS 慕斯MOUSSES 奶油&甘納許 CRéMEUX &
GANACHES 冰淇淋&雪葩
ICE CREAMS
& SORBETS
保存期限 USE WITHIN*
包裝規(guī)格
PACKAGING
味道
FLAVOR
榛果醬
HAZELNUT
濃郁焦糖
Rich Caramel
60%
榛果 Hazelnuts 60%
糖 Sugar 40%
脂肪 Fat 39%
12個(gè)月months 5kg/桶 bucket
12個(gè)月months
扁桃仁榛果醬
ALMOND
& HAZELNUT
濃郁焦糖
Rich Caramel
50%
扁桃仁 Almonds 25%
榛果 Hazelnuts 25%
糖 Sugar 50%
脂肪 Fat 30%
5kg/桶 bucket
制作濃郁焦糖果仁醬的奧秘
PRODUCTION SECRETS FOR
CARAMELIZED PRALINé
果仁醬&堅(jiān)果產(chǎn)品 PRALINé & NUT PRODUCTS
61
堅(jiān)果香氣果仁醬
NUTTY PRALINéS
名稱
NAME
堅(jiān)果含量
% NUT
成份
INGREDIENTS 慕斯MOUSSES 奶油&甘納許 CRéMEUX &
GANACHES 冰淇淋&雪葩
ICE CREAMS
& SORBETS
保存期限 USE WITHIN*
包裝規(guī)格
PACKAGING
味道
FLAVOR
碧根果醬
PECAN
果仁香氣
Nut Revelation
果仁香氣
Nut Revelation
50%
碧根果
Pecans 50%
糖 Sugar 50%
脂肪 Fat 37%
12個(gè)月months 5kg/桶 bucket
12個(gè)月months
扁桃仁
開心果醬
PISTACHIO
42%
開心果
Pistachios 42%
扁桃仁
Almonds 18%
糖 Sugar 40%
脂肪 Fat 28%
5kg/桶 bucket
烘焙香氣 TOASTED NOTES
碧根果醬 50%
PECAN
-
清新濃厚的碧根果風(fēng)味，回味悠長(zhǎng)，略
帶微苦。
The fresh, intense taste of pecans with
a lingering, bitter note.
扁桃仁開心果醬 42%
PISTACHIO
烘焙香氣 TOASTED NOTES
開心果的香甜口感和獨(dú)一無二的明亮
色彩。
Sweet, indulgent pistachio notes. A bright
color like no other.
-
USE WITHIN*Calculated based on the date of manufacture. Ideal Application. Recommended Application. The sugar percentage in a product refers to added sugars. It does not
represent the product’s entire sugar content. The fat percentage represents the product’s entire fat content. .
保存期限* 根據(jù)生產(chǎn)日期計(jì)算。 理想應(yīng)用。 推薦應(yīng)用。產(chǎn)品中的糖百分比指代添加糖。它不代表產(chǎn)品的全部含糖量。脂肪百分比代表產(chǎn)品的全部脂肪含量。
生堅(jiān)果
GREEN NUTS
水+糖
WATER + SUGAR
堅(jiān)果
NUTS
+
用糖來披覆堅(jiān)果
THE NUTS ARE
SUGAR-COATED
在工作臺(tái)上冷卻
COOLED
ON A WORK SURFACE
烹飪伊始，將果仁和糖倒入大鍋一同烹
飪。這種手工技藝在法語中稱為“sablage”
(大意為“雜糅、壓碎”)。基于此，法芙娜
的果仁醬中盡是顆粒飽滿的果仁， 咬一口，
令人倍感溫暖；果仁與糖的配比恰到好處，
法芙娜果仁醬散發(fā)著優(yōu)雅、迷人的魅力。
As soon as the cooking process begins, the
nuts and sugar are poured into a large pot
so that they cook together. This technique
is known as sablage in French (which roughly
translates as “crumbling”) and it is what
gives the warm, full-bodied nutty notes in
Valrhona’s Praliné range all their intensity
and elegance.
制作堅(jiān)果香氣果仁醬的奧秘
PRODUCTION SECRETS FOR
NUTTY PRALINé
62
吉安杜佳榛果巧克力是由烘烤榛果，可可豆和糖混合而成，在幾個(gè)小時(shí)的釀造之后，將其研磨精細(xì)?？煽啥购?/p>
榛果分別在特定溫度下進(jìn)行烘烤。
Gianduja is a mixture of toasted hazelnuts, cocoa beans and sugar brewed over several hours before being very finely
ground. Cocoa beans and hazelnuts are roasted separately at specific temperatures.
吉安杜佳榛果巧克力
GIANDUJA-STYLE
名稱
NAME
堅(jiān)果含量
% NUT成份
INGREDIENTS 慕斯MOUSSES 奶油&甘納許 CRéMEUX &
GANACHES 冰淇淋&雪葩
ICE CREAMS
& SORBETS
保存期限
USE WITHIN*
包裝規(guī)格
PACKAGING
吉安杜佳榛果
牛奶巧克力磚
NOISETTE LAIT
35%
榛果 Hazelnuts 35%
糖 Sugar 35%
可可 Cocoa 16%
牛奶 Milk 13%
脂肪 Fat 40%
3 × 1kg 磚塊
slabs 9個(gè)月months
吉安杜佳榛果
黑巧克力磚
NOISETTE NOIR
34%
榛果 Hazelnuts 34%
糖 Sugar 34%
可可 Cocoa 28%
牛奶 Milk 3%
脂肪 Fat 41%
3 × 1kg 磚塊
slabs 9個(gè)月months
吉安杜佳榛果牛奶巧克力磚 35%
NOISETTE LAIT -
奢華可可、榛果和牛奶混合。質(zhì)地入口
即化。
A mixture of luxury cocoas, hazelnuts
and milk. A melt-in-the-mouth texture.
吉安杜佳榛果黑巧克力磚 34%
NOISETTE NOIR -
黑巧克力和榛果的純正風(fēng)味。芬芳馥郁。
The pure flavor of dark chocolate and
hazelnuts. Immense aromatic power.
果仁醬&堅(jiān)果產(chǎn)品 PRALINé & NUT PRODUCTS
63
64
P 66
P 67
P 68-69
P 70
P 71
即可裝填
BASES
巧克力配料
GARNISHES
巧克力裝飾
DECORATIONS
飲品專用巧克力
CHOCOLATE FOR DRINKS
純可可產(chǎn)品
ABSOLUTELY COCOA
餐飲系列
SERVICE
PRODUCTS
餐飲系列 SERVICE PRODUCTS
65
空心球殼
CHOCOLATE BONBONS
餐飲系列
Service Products
法芙娜的餐飲系列產(chǎn)品，可幫助您塑造甜品，優(yōu)化時(shí)間，同時(shí)保持作品的高品質(zhì)。無論您是在尋找
巧克力配料、巧克力裝飾還是即可裝填產(chǎn)品，該系列總有適合您特定需求的選擇。
Valrhona has a range of products to help you make your creations and optimize your time while maintaining
quality. Do you want to garnish or decorate your creations, or are you looking for a base to structure
them in? We have the right products for all your needs.
法芙娜傳統(tǒng)的空心球系列，可用于裝填產(chǎn)品后制成巧克力糖、小蛋糕或盤式甜點(diǎn)，啟發(fā)您的創(chuàng)造力同時(shí)使您的
產(chǎn)品變得與眾不同。
Valrhona classic hollow shapes which are ready to fill when making chocolate bonbons, sweet amuses-bouche, small
cakes or plated desserts. These are products which let you stand out and assemble original delights.
即可裝填
BASES
即可裝填黑巧克力
空心球殼
DARK HOLLOW SPHERE
黑巧克力 55%
DARK CHOCOLATE
-
成分 INGREDIENTS
最低可可含量55%
Cocoa 55% min.
糖 Added sugar 43%
脂肪 Fat 38%
包裝規(guī)格 PACKAGING
1盒 box=504組 pieces
保存期限 USE WITHIN*
12 個(gè)月 months
重量 WEIGHT
單位重量約為：2.6克
Approx. 2.6g/chocolate
成分 INGREDIENTS
最低可可含量35%
Cocoa 35% min.
糖 Sugar 43%
牛奶 Milk 19%
脂肪 Fat 36%
包裝規(guī)格 PACKAGING
1盒 box=504組 pieces
保存期限 USE WITHIN*
10 個(gè)月 months
重量 WEIGHT
單位重量約為：2.6克
Approx. 2.6g/chocolate
成分 INGREDIENTS
最低可可脂含量35%
Cocoa butter 35% min.
糖 Sugar 43%
牛奶 Milk 21%
脂肪 Fat 40%
包裝規(guī)格 PACKAGING
1盒 box=504組 pieces
保存期限 USE WITHIN*
8 個(gè)月 months
重量 WEIGHT
單位重量約為：2.6克
Approx. 2.6g/chocolate
即可裝填牛奶巧克力
空心球殼
MILK HOLLOW SPHERE
牛奶巧克力 35%
MILK CHOCOLATE
-
即可裝填白巧克力
空心球殼
IVOIRE HOLLOW SPHERE
白巧克力 35%
WHITE CHOCOLATE
-
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66
巧克力配料
GARNISHES
- 全新食譜以滿足各種各樣的需求：濃郁的
可可香味和天然香草精華。獨(dú)特設(shè)計(jì)的條狀
不會(huì)割開面團(tuán)。
- 完美適用于烘焙。
- 2種尺寸滿足您的不同需求。
- A new recipe designed to please all tastes
and palates: Powerful cocoa notes and
natural vanilla extracts. Specially shaped
batons that no longer pierce your pastry.
- Composition perfectly suited to cooking.
- 2 different shapes so you can choose
the best product(s) for your needs.
甜酥式面包
VIENNOISERIES
法芙娜烘焙專用黑巧克力條 48%
DARK CHOCOLATE
B?TONS PETITS PAINS -
-
- 均衡的產(chǎn)品：高可可百分比令產(chǎn)品帶濃郁
的巧克力味道，并且含天然香草香。
- 形式滿足您的需求。以5kg盒裝出售，共
20,000個(gè)巧克力粒，適用于多種需求。
- A balanced product with a high cocoa
content that gives it a powerful cocoa
flavor accompanied by a natural vanilla
aroma.
- A format suited to your needs: 5kg box
containing 20,000 drops.
- 優(yōu)化的食譜：烘焙易用和誘人味道的完美
平衡。
- 形式滿足您的需求(6kg盒裝)。
- An ideal recipe: designed to be easy to
use in pastries and baked goods and with
a popular flavor that will please all your
customers. - A format suited to all your needs (6kg
box).
黑巧克力豆 52%
DARK CHOCOLATE CHIPS
-
-
黑巧克力豆 60%
DARK CHOCOLATE DROPS
-
-
包裝規(guī)格 PACKAGING
5kg 盒裝 (每公斤4000粒)
case (4000 drops/KG)
包裝規(guī)格 PACKAGING
6kg 盒裝 (每公斤約7500粒)
case (7500 drops/KG)
-
3.2g/條 stick - 48%
8 厘米cm
1.6kg/盒 box
(大概500個(gè))
(Approx. 500 pieces)
-
5.3g/條 stick - 48%
8 厘米cm
1.6kg/盒 box
(大概300個(gè))
(Approx. 300 pieces)
餐飲系列 SERVICE PRODUCTS
67
包裝規(guī)格 PACKAGING
4kg/袋 bag
保存期限 USE WITHIN*
14 個(gè)月 months
巧克力裝飾
DECORATIONS
巧克力珠
SPRINKLES
黑巧克力珠
DARK CHOCOLATE
PEARLS
純可可脂
Pure cocoa butter
黑巧克力 55%
DARK CHOCOLATE
-
包裝規(guī)格 PACKAGING
3kg/袋 bag
保存期限 USE WITHIN*
12 個(gè)月 months
焦糖牛奶巧克力香脆珍珠
CARAMéLIA
CRUNCHY PEARLS
純可可脂
Pure cocoa butter
87% 披覆以牛奶巧克力的
烘烤谷物
BISCUITY CEREAL PIECES
COATED IN 87%
MILK CHOCOLATE
（最低可可含量36%）
(36% COCOA MINIMUM)
-
包裝規(guī)格 PACKAGING
3kg/袋 bag
保存期限 USE WITHIN*
10 個(gè)月 months
度思金黃巧克力
香脆珍珠
DULCEY CRUNCHY
PEARLS
87%披覆以白巧克力的
烘烤谷物
BISCUITY CEREAL PIECES
COATED IN 87%
WHITE CHOCOLATE
（最低可可脂含量35%）
(35% COCOA BUTTER MINIMUM)
-
包裝規(guī)格 PACKAGING
3kg/袋 bag
保存期限 USE WITHIN*
14 個(gè)月 months
黑巧克力香脆珍珠
DARK CHOCOLATE
CRUNCHY PEARLS
純可可脂
Pure cocoa butter
披覆以黑巧克力的
烘烤谷物
BISCUITY CEREAL PIECES
COATED IN
DARK CHOCOLATE
（最低可可含量55%）
(55% COCOA MINIMUM)
-
包裝規(guī)格 PACKAGING
3kg/袋 bag
保存期限 USE WITHIN*
10 個(gè)月 months
歐帕麗絲白巧克力
香脆珍珠
OPALYS CRUNCHY
PEARLS
87%披覆以白巧克力的
烘烤谷物
BISCUITY CEREAL PIECES
COATED IN 87%
WHITE CHOCOLATE
（最低可可脂含量34%）
(34% COCOA BUTTER MINIMUM)
-
68
淋醬
GLAZES
包裝規(guī)格 PACKAGING
5kg密封桶裝
lidded bucket
保存期限 USE WITHIN*
12 個(gè)月 months
開封前 BEFORE OPENING
儲(chǔ)存于涼爽干燥處可達(dá)12個(gè)月
12 months in a cool, dry place
開封后 AFTER OPENING
冷藏儲(chǔ)存可達(dá)1個(gè)月
1 month in the refrigerator
鉆石鏡面淋醬
ABSOLU CRISTAL
NEUTRAL GLAZE
-
包裝規(guī)格 PACKAGING
1kg密封桶裝 pot
保存期限 USE WITHIN*
6 個(gè)月 months
開封前 BEFORE OPENING
溫度需低于20°C
Temperature <20°C
開封后 AFTER OPENING
冷藏并于4天內(nèi)使用完畢
Refrigerate /Use within 4 days
黑巧克力鏡面淋醬
SOFT ABSOLU GLAZE
（最低可可含量39%）
(39% COCOA MINIMUM)
-
USE WITHIN*Calculated based on the date of manufacture. The sugar percentage in a product refers to added sugars. It does not represent the product’s entire sugar content. The fat percentage
represents the product’s entire fat content.
保存期限* 根據(jù)生產(chǎn)日期計(jì)算。產(chǎn)品中的糖百分比指代添加糖。它不代表產(chǎn)品的全部含糖量。脂肪百分比代表產(chǎn)品的全部脂肪含量。
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Scan To Get More Information
69
包裝規(guī)格 PACKAGING
6 × 1L
保存期限 USE WITHIN*
8 個(gè)月 months
使用方法 TO USE:
根據(jù)您的喜好和習(xí)慣，在微波爐、濾壺、巧克力
調(diào)溫機(jī)或平底鍋中加熱。
瑟拉雅也可用于制作冷凍產(chǎn)品或調(diào)味品（肉桂、
咖啡等），浸泡液（包括薄荷和馬鞭草）、雞尾
酒和冰淇淋。
Just heat it up in the microwave, percolator,
chocolate tempering machine or pan, whichever
you prefer.
Celaya can also be used to make iced or flavored
versions (cinnamon, coffee and more), as well as
infusions (including mint and verbena), cocktails
and ice creams.
使用真正的巧克力制作而成，可以給您的客戶一份美味熱巧。它擁有獨(dú)一無二的順滑質(zhì)地，乳香濃郁和醇厚的
巧克力風(fēng)味，在口中余韻長(zhǎng)留，甜度適中。
Made using real chocolate pieces, so you can offer your customers a delicious hot chocolate. It offers a unique, thick and
creamy consistency combined with a highly chocolatey flavor that lingers on the palate with only a hint of sweetness.
飲品專用巧克力
CHOCOLATE FOR DRINKS
瑟拉雅飲品專用滅菌巧克力
CELAYA CHOCOLATE
一款含17.5%黑巧的液體巧克力
A CHOCOLATE DRINK WITH 17.5%
DARK CHOCOLATE
-
70
名稱
NAME
最低可可含量
MIN. COCOA%.
成份
INGREDIENTS 表面披覆
COATING
制模MOLDING
排塊
BARS 慕斯MOUSSES 奶油&甘納許 CRéMEUX &
GANACHES 冰淇淋&雪葩
ICE CREAMS
& SORBETS
保存期限
USE WITHIN*
包裝規(guī)格
PACKAGING
可可醬磚
COCOA PASTE
100% 糖 Sugar 0%
脂肪 Fat 54%
3 × 1kg 磚塊
slabs 14 個(gè)月months
在這里，您會(huì)發(fā)現(xiàn)多種濃郁風(fēng)味的生可可產(chǎn)品，包括可可醬磚，可可粉和可可脂。
Here, you’ll find the rich flavor of raw cocoa in all its forms, including pure paste, cocoa powder and butter.
純可可產(chǎn)品
ABSOLUTELY COCOA
可可醬磚
PURE PASTE
可可醬磚巧克力強(qiáng)化了很多產(chǎn)品的巧克力
風(fēng)味，豐富了味覺體驗(yàn)，賦予巧克力非凡
的力量。
Extra Cocoa Paste 100% singularly
reinforces many products’ chocolate
flavor, enriching them as a taste experience to give them a remarkable power.
純可可醬磚 COCOA PASTE
可可100%
EXTRA 100%
純醬磚
PURE PASTE -
可可粉
COCOA POWDER
可可脂
COCOA BUTTER
可可粉
COCOA POWDER -
純可可脂
COCOA BUTTER
-
成分 INGREDIENTS
可可粉 Cocoa powder
脂肪 Fat 21%
包裝規(guī)格 PACKAGING
1 盒 box = 3 × 1kg 袋裝 bags/250g 盒裝 box
保存期限 USE WITHIN*
24 個(gè)月 months
成分 INGREDIENTS
可可脂 Cocoa butter 100%
脂肪 Fat 100%
包裝規(guī)格 PACKAGING
3kg 桶裝 bucket
保存期限 USE WITHIN*
8 個(gè)月 months
USE WITHIN*Calculated based on the date of manufacture. Ideal Application. Recommended Application. The sugar percentage in a product refers to added sugars. It does not
represent the product’s entire sugar content. The fat percentage represents the product’s entire fat content. .
保存期限* 根據(jù)生產(chǎn)日期計(jì)算。 理想應(yīng)用。 推薦應(yīng)用。產(chǎn)品中的糖百分比指代添加糖。它不代表產(chǎn)品的全部含糖量。脂肪百分比代表產(chǎn)品的全部脂肪含量。
— — —
餐飲系列 SERVICE PRODUCTS
71
72
P 74-75
P 76-77
P 78-79
巧克力排塊
CHOCOLATE BARS
便攜裝巧克力
AMENITIES
巧克力禮盒
CHOCOLATE GIFT BOXES
零售巧克力系列
B TO C RANGE
零售巧克力系列 B TO C RANGE
73
零售巧克力系列
B To C Range
為您的不同場(chǎng)合量身定做的系列......無論是饋贈(zèng)還是自己享用，都是完美的選擇。
A range specially tailored to your every occasion… Whether that’s treating yourself or someone else,
it’s a perfect choice.
70g品鑒排塊
TASTER BARS
品嘗與分享非凡的巧克力：?jiǎn)我辉a(chǎn)地與甄選混合巧克力排塊。
Imagine exceptional chocolates to savour and share: single origin grand crus, exlusive blends.
巧克力排塊
CHOCOLATE BARS
品-融化在口中享受其美味
Let it melt it your mouth and
enjoy the flavors
感-釋放濃郁的后味和香氣。
Breath out to smell the different
aroma
賞-觀察顏色和質(zhì)地
Taste with your eyes,
observe the color and texture
聽-特有的“脆”聲
Break off a piece and listen
for the characteristic “snap”
盡享巧克力品鑒藝術(shù)
Immerse yourself in the art of tasting
保存期限 USE WITHIN*
18 個(gè)月 months
阿拉瓜尼 100%
ARAGUANI
純正委內(nèi)瑞拉產(chǎn)地
Pure Venezuela
甜香辛、木香&濃郁
SWEETLY SPICED, WOODY
& FULL-BODIED
-保存期限 USE WITHIN*
18 個(gè)月 months
阿比納 85%
ABINAO
苦甜、木香&生可可
BITTERSWEET, WOODY
& RAW COCOA
-
保存期限 USE WITHIN*
18 個(gè)月 months
科曼圖 80%
KOMUNTU
苦甜、木香&烘烤可
可碎豆
BITTERSWEET, WOODY &
ROASTED COCOA NIBS
-
百年限定款
黑巧克力
Dark Chocolate
黑巧克力
Dark Chocolate
黑巧克力
Dark Chocolate
單 一 原 產(chǎn) 地
S i n g l e Ori g i n
74
凈含量 Net weight: 70g / 包裝 Packaging: 12 排塊 bars
保存期限 USE WITHIN*
18 個(gè)月 months
圖拉卡魯 75%
TULAKALUM
純正伯利茲產(chǎn)地
Pure Belize
果味、濃郁&可可碎豆
FRUITY, TANGY
& COCOA NIBS
-保存期限 USE WITHIN*
18 個(gè)月 months
圭那亞 70%
GUANAJA
平衡、烘烤&苦味
BALANCED, ROASTED
& BITTERNESS
-
保存期限 USE WITHIN*
18 個(gè)月 months
加勒比 66%
CARA?BE
甜香辛、烘烤&苦味
SWEETLY SPICED, ROASTED
& BITTERNESS
-
保存期限 USE WITHIN*
18 個(gè)月 months
曼特尼 64%
MANJARI
純正馬達(dá)加斯加產(chǎn)地
Pure Madagascar
果味、濃郁&紅色漿果
FRUITY, TANGY
& RED BERRIES FLAVOR
-
保存期限 USE WITHIN*
15 個(gè)月 months
百益貝 46%
BAHIBE
純正多米尼加產(chǎn)地
Pure Dominican Republic
高可可含量、谷物&成熟水果
COCOA-RICH, CEREAL
& RIPE FRUIT
-
保存期限 USE WITHIN*
15 個(gè)月 months
吉瓦那 40%
JIVARA
牛奶、麥芽&香草
MILKY, MALT
& VANILLA
-
保存期限 USE WITHIN*
15 個(gè)月 months
度思 35%
DULCEY
餅干味&微咸
BISCUITY
& A HINT OF SALT
-
單 一 原 產(chǎn) 地
S i n g l e Ori g i n
單 一 原 產(chǎn) 地
S i n g l e Ori g i n
單 一 原 產(chǎn) 地
S i n g l e Ori g i n
黑巧克力
Dark Chocolate
牛奶巧克力
Milk Chocolate
牛奶巧克力
Milk Chocolate
金黃巧克力
Blond Chocolate
黑巧克力
Dark Chocolate
黑巧克力
Dark Chocolate
黑巧克力
Dark Chocolate
75
巧克力條
STICKS
法芙娜提供多樣的產(chǎn)品，為您的客戶創(chuàng)造一個(gè)難忘的經(jīng)歷。適用于迷你吧、客房、宴會(huì)、餐后甜點(diǎn)等多種場(chǎng)所。
Valrhona offers a variety of products designed to give your guests an unforgettable experience in mini bars, guest room
amenities, banquets, after dinner treats and more.
便攜裝巧克力
AMENITIES
凈含量 Net weight: 20g / 包裝 Packaging: 50 條sticks
保存期限 USE WITHIN*
18 個(gè)月 months
圭那亞 70%
GUANAJA
-
保存期限 USE WITHIN*
18 個(gè)月 months
加勒比 66%
CARA?BE
-
保存期限 USE WITHIN*
15 個(gè)月 months
吉瓦那 40%
JIVARA
-
76
巧克力方片
SQUARES
巧克力棒
ECLATS
四款甄選巧克力
4 GRAND CRU CHOCOLATES AVAILABLE:
包裝 Packaging: 1kg 盒 box (約200片 Squares approx.)
盒子尺寸 Box dimensions : 長(zhǎng)Length 22cm 寬Width 22cm 深Depth 5cm
保存期限 USE WITHIN*
14 個(gè)月 months
圭那亞 70%
GUANAJA
-
保存期限 USE WITHIN*
14 個(gè)月 months
加勒比 66%
CARA?BE
-
保存期限 USE WITHIN*
14 個(gè)月 months
曼特尼 64%
MANJARI
-
保存期限 USE WITHIN*
12 個(gè)月 months
吉瓦那 40%
JIVARA
-
立體黑巧克力棒 61%
DARK CHOCOLATE éCLAT
-
包裝規(guī)格 PACKAGING
1kg / 盒 box
約244條 éclats approx.
外含包裝盒 Provided in a dispenser box
盒子尺寸 BOX DIMENSIONS
長(zhǎng) Length 16cm
寬 Width 20cm
深 Depth 20.5cm
保存期限 USE WITHIN*
14 個(gè)月 months
77
探索法芙娜方片巧克力禮盒與手工制作的精致巧克力糖果禮盒，完美適合所有場(chǎng)合。
Discover our tasting squares gift boxes, our fine, handmade chocolate bonbons, perfect for all moments, no matter the
occasion.
巧克力禮盒
CHOCOLATE GIFT BOXES
濃醇
LES INTENSES
法芙娜禮盒裝黑巧克力制品(50塊裝)
50 CHOCOLATE SQUARES DARK
GIFT BOX
阿比納 ABINAO 85% 圖拉卡魯 TULAKALUM 75%
圭那亞 GUANAJA 70% 曼特尼 MANJARI 64%
奧瑞阿多 ORIADO 60%
-
包裝規(guī)格 PACKAGING
12 份禮盒 gift boxes
凈含量 NET WEIGHT
260g
保存期限 USE WITHIN*
14 個(gè)月 months
松露
LES TRUFFéS
法芙娜混合松露形巧克力制品禮盒
(12塊裝)
12 TRUFFLES DARK MILK & DULCEY
GIFT BOX
度思堅(jiān)果醬 DULCEY PRALINé 圭那亞 GUANAJA 70%
塔那里瓦 TANARIVA 33%
-
包裝規(guī)格 PACKAGING
12 份禮盒 gift boxes
凈含量 NET WEIGHT
155g
保存期限 USE WITHIN*
10 個(gè)月 months
甄選
LES GRANDS CRUS
法芙娜黑巧克力制品禮盒(15塊裝)
15 FINE CHOCOLATES - DARK GIFT
BOX
曼特尼 MANJARI 64% 馬卡埃 MACAé 62%
阿比納 ABINAO 85%
-
包裝規(guī)格 PACKAGING
12 份禮盒 gift boxes
凈含量 NET WEIGHT
150g
保存期限 USE WITHIN*
10 個(gè)月 months
-67% Gain emballage*
PLASTIQUE / UVC
每份塑料含量減少67%
-98% Gain emballage*
PLASTIQUE / UVC
每份塑料含量減少98%
-97% Gain emballage*
PLASTIQUE / UVC
每份塑料含量減少97%
78
包裝規(guī)格 PACKAGING
12 份禮盒 gift boxes
凈含量 NET WEIGHT
250g
保存期限 USE WITHIN*
12 個(gè)月 months
縱享
LES INITIéS
法芙娜禮盒裝巧克力制品(50塊裝)
50 CHOCOLATE SQUARES DARK &
MILK GIFT BOX
VAL0482B
圖拉卡魯 TULAKALUM 75% 圭那亞 GUANAJA 70%
曼特尼 MANJARI 64% 百益貝 BAHIBé 46%
吉瓦那 JIVARA 40%
-
珍藏
LES COLLECTIONNEURS
法芙娜禮盒裝巧克力制品(60塊裝)
60 CHOCOLATE SQUARES DARK
MILK GIFT BOX
VAL0481B
圖拉卡魯 TULAKALUM 75% 圭那亞 GUANAJA 70%
加勒比 CARA?BE 66% 百益貝 BAHIBé 46%
吉瓦那 JIVARA 40% 安多阿牛奶 ANDOA LAIT 39%
-
包裝規(guī)格 PACKAGING
8 份禮盒 gift boxes
凈含量 NET WEIGHT
300g
保存期限 USE WITHIN*
12 個(gè)月 months
-67% Gain emballage*
PLASTIQUE / UVC
每份塑料含量減少67%
-67% Gain emballage*
PLASTIQUE / UVC
每份塑料含量減少67%
79
前法芙娜首席執(zhí)行官
攜手共享 無限之巧
REF. VAL-20220424-03
